How to....make Kenyan chai

1. Bring water to the boil on the stove in a large metal teapot.
2. Dissolve a large amount of sugar.
3. Add tea leaves and continue to simmer.
4. Add plenty of milk and bring back to the boil.
5. Pour into cups through a tea strainer. Be sure to fill each cup right to the top!
6. Drink piping hot.